Picture of the recipe:

Gluten-free banana muffins

Ingredients:

1 x
egg
75 g
of brown sugar
90 ml
of organic rice drink with coconut
3 x
tablespoons of Greek yogurt
50 ml
of oil
185 g
of gluten-free flour
10 g
of tartaric baking powder
3 x
bananas

Gluten-free banana muffins

Other information:

Preparation:
30 min
Quantity:
4 X
Sent:
09.02.2022
Views:
242
Sender:
Hidden
Category:
Gluten free meals
Recipe:

Keywords:


gluten, muffins, banana, free, dessert
 
  1. Mix the egg and brown sugar.


  2. Add rice drink, oil and Greek yogurt.


  3. Stir in flour and baking powder to form a dough.


  4. Mash the bananas with a spoon, and finally mix them into the dough.


  5. Using 2 spoons, fill the muffin tin with the resulting mixture.


  6. Bake in a preheated oven at 200 °C for about 20 minutes.