Picture of the recipe:

Ingredients:

1 x

egg

90 g

of brown sugar

150 ml

of milk

30 ml

of oil

1 x

teaspoon of vanilla paste

1 x

baking powder

250 g

of flour

350 g

of blackberries

2 x

tablespoons of powdered sugar

250 ml

of sweet cream

Preparation:

60 min

Quantity:

6 X

Sent:

06.09.2022

Views:

750

Sender:

Hidden

Category:

Recipe:

pastry, fruit, sweet cream

Using 2 spoons, fill muffin molds with the resulting mass. Bake in a heated oven at 200 °C for about 20 minutes.

After the muffins are baked and cooled, decorate them with cream. Mix 100 g of blackberries and powdered sugar and stir into the whipped cream. Decorate the muffins with the resulting cream using a syringe or a decorating bag.