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Picture of the recipe:

Blackberry Muffins

Ingredients:

1 x
egg
90 g
of brown sugar
150 ml
of milk
30 ml
of oil
1 x
teaspoon of vanilla paste
1 x
baking powder
250 g
of flour
350 g
of blackberries
2 x
tablespoons of powdered sugar
250 ml
of sweet cream

Blackberry Muffins

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Other information:

Preparation:
60 min
Quantity:
6 XQuantity: 6
Sent:
06.09.2022
Views:
771
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


pastry, fruit, sweet cream
 
  1. Put the egg, brown sugar and vanilla paste in a bowl and mix.


  2. Add milk and oil and mix well.


  3. Slowly mix in the white flour and baking powder.


  4. When the dough is well mixed, add another 250 g of blackberries and mix.


  5. Using 2 spoons, fill muffin molds with the resulting mass. Bake in a heated oven at 200 °C for about 20 minutes.


  6. After the muffins are baked and cooled, decorate them with cream. Mix 100 g of blackberries and powdered sugar and stir into the whipped cream. Decorate the muffins with the resulting cream using a syringe or a decorating bag.


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