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of lukewarm water
teaspoon of salt
teaspoon of sugar
tablespoons of olive oil
of white flour
yeast, olive oil
Pour lukewarm water into a bowl and add salt, sugar and olive oil.
Add a few tablespoons of flour and crumble the yeast into the dough and mix.
The easiest way to prepare the dough is with a food processor.
We wait about 10 minutes for the yeast to react.
Then we start mixing and in the meantime gradually add flour until a dough is formed that does not stick to our fingers.
Then cover the container with a cloth and let it rise for a good half hour or until it grows to the top.
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