Slovenian language Croatian language English language
 
 

Picture of the recipe:

Rice with spinach and egg yolk

Ingredients:

115 g
of spinach
1 x
yolk
50 g
of rice

Rice with spinach and egg yolk

12345

Other information:

Preparation:
30 min
Quantity:
1 XQuantity: 1
Sent:
04.11.2022
Views:
281
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


food introduction, lunch, egg
 
  1. Put an egg in the water to boil, let it boil for 10 - 15 minutes.


  2. Wash fresh spinach and cook it in boiling water for about 5 minutes. When it is cooked, mix it and, if desired, add a little milk (mother's, substitute or real, depending on what the child drinks) for a better taste.


  3. We also cook rice in water, which is cooked for as long as it takes depending on the type of rice we use.


  4. Peel a hard-boiled egg from which only the yolk is taken and break it into small pieces.


  5. Mix rice, spinach and egg yolk, add a teaspoon of olive oil and serve to the little one.


  6. Rice with spinach and egg yolk