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Picture of the recipe:

Preparation of apple juice

Ingredients:

3 kg
of apples

Preparation of apple juice

12345

Other information:

Preparation:
30 min
Quantity:
6 XQuantity: 6
Sent:
16.12.2022
Views:
546
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


juice, apples, no preservatives
 
  1. Wash the apples very well. They can be washed under lukewarm water.


  2. The amount of juice depends on the size, type of apples and your juicer. If you have a large quantity of apples from which you would like to get apple juice, then it is recommended to press the apples.


  3. If pods or peels got into the juice, they must be removed. Likewise, the foam that was formed during pressing.


  4. Pour the juice into a container and cook until it reaches 70 degrees Celsius. This temperature must not be exceeded. Pour it into glasses and seal in a glass container. If you want the juice to be even cleaner, then it needs to be strained once more at the end of cooking.


  5. Preparation of apple juice Preparation of apple juice



    Storage:

    You can store closed bottles of apple juice in a cool, dark place. However, once the bottle is opened, it must be consumed within a short period of time, as there are no preservatives in it and it can spoil quickly.