Picture of the recipe:
Ingredients:
Blackberry shortcake
Other information:
Quantity:
6 X
Recipe:
Keywords:
Greek yogurt, sweet
- Beat room temperature butter, sugar and salt. Then add the egg and mix.
- Add flour, baking powder and cinnamon.
- Grease the baking pan with butter and put the mixture for the biscuit part of the cake into it.
- Bake the cake in a preheated oven at 190 °C for about 10 minutes, then take it out.
- In a bowl, mix the ingredients for the filling: Greek yogurt, sugar and egg.
- Sprinkle the blackberries on the biscuit and pour the filling over them.
- Return the pastry to the oven for a good half hour.
- Leave the pastry in the switched off oven for another 15 minutes so that the filling hardens.
- Instead of blackberries, you can also use other fruits: blueberries, strawberries, raspberries,...