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teaspoon baking powder
Greek yogurt, sweet
Beat room temperature butter, sugar and salt. Then add the egg and mix.
Add flour, baking powder and cinnamon.
Grease the baking pan with butter and put the mixture for the biscuit part of the cake into it.
Bake the cake in a preheated oven at 190 °C for about 10 minutes, then take it out.
In a bowl, mix the ingredients for the filling: Greek yogurt, sugar and egg.
Sprinkle the blackberries on the biscuit and pour the filling over them.
Return the pastry to the oven for a good half hour.
Leave the pastry in the switched off oven for another 15 minutes so that the filling hardens.
Instead of blackberries, you can also use other fruits: blueberries, strawberries, raspberries,...
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