Take about 1 kg of meat (in our case it is poultry), salt it properly. We don't like things too salty, so we only used 2 teaspoons of salt. You can add more if you want.
Place all the meat in a glass container with a lid and add the ingredients (1 kg of meat, 2 x lemon rings, 1 x bunch of parsley, 1/2 x teaspoon of cayenne pepper, 1 x teaspoon of red pepper, 4 x cloves of garlic (squeeze the cloves) and 1 x handful of coarsely chopped leeks).
It is not necessary to add water to the container, as the meat itself takes care of the juiciness.
The meat is baked for about 2 hours at 200 degrees Celsius.