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Picture of the recipe:

Preparation of meat for baking

Ingredients:

1 kg
of meat
2 x
lemon rings
1 x
bunch of parsley
1/2 x
teaspoon of cayenne pepper
1 x
teaspoon of red pepper
4 x
cloves of garlic
1 x
handful of coarsely chopped leek
2 x
teaspoon of salt

Preparation of meat for baking

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Other information:

Preparation:
30 min
Quantity:
5 XQuantity: 5
Sent:
01.05.2023
Views:
633
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


meat, delicious, baking, oven, poultry
 
  1. Take about 1 kg of meat (in our case it is poultry), salt it properly. We don't like things too salty, so we only used 2 teaspoons of salt. You can add more if you want.


  2. Place all the meat in a glass container with a lid and add the ingredients (1 kg of meat, 2 x lemon rings, 1 x bunch of parsley, 1/2 x teaspoon of cayenne pepper, 1 x teaspoon of red pepper, 4 x cloves of garlic (squeeze the cloves) and 1 x handful of coarsely chopped leeks).


  3. It is not necessary to add water to the container, as the meat itself takes care of the juiciness.


  4. The meat is baked for about 2 hours at 200 degrees Celsius.


  5. Preparation of meat for baking Preparation of meat for baking