Picture of the recipe:
Ingredients:
Fruit cake
Other information:
Quantity:
6 X
Recipe:
Keywords:
delicious, sweet, juicy, fruit
- Separate the egg whites from the egg yolks.
- Whisk the egg whites to make stiff peaks.
- Mix sugar, egg yolks, vanilla sugar, lemon zest, and rum into a creamy mixture.
- Gently fold the whisked egg whites together with the creamy mixture from the previous step.
- Grease a baking tray with butter and pour in the mixture from step 4.
- Preheat the oven to 180 degrees Celsius and bake for approximately 25 minutes.
- Once the bottom layer is baked, add fruits and pour over vanilla pudding, which is cooked in compote water.
