Picture of the recipe:
Ingredients:
Pancakes
Other information:
Quantity:
2 X
Recipe:
Keywords:
Pancakes
- In a bowl, pour the flour, add salt and sugar, and mix well. Create a well in the middle, where you crack the egg. Pour approximately 1/3 of the milk and the oil into the well.
- Start mixing the ingredients in the well with a hand whisk or a mixer while gradually incorporating the flour from around the well. Mix until you obtain a smooth and thick mixture without lumps. If necessary, you can add a little more milk.
- Then, while continuously stirring, gradually pour in the remaining milk in a thin stream. When you've poured in all the milk and obtained a smooth, liquid batter, stop stirring. The batter should be thin but not too runny. If it's too runny, add a bit more flour.
- Let the prepared batter rest for 15 to 30 minutes before cooking to allow the starch granules to absorb the liquid. Before using it for baking, give it a good stir once again.