Picture of the recipe:
Ingredients:
Baked apples
Other information:
Quantity:
4 X
Recipe:
Keywords:
apples, soft, juicy, tasty
- Remove the apple seeds by only taking out the central part, leaving the apple peel intact. Make sure to wash them thoroughly in the end.
- Add a large spoonful of plum marmalade to the hole where the seeds were removed. If you don't like the mentioned marmalade, you can choose another one.
- Place the apples in a baking dish on parchment paper and bake them at 180 degrees Celsius. Bake for approximately 30 minutes. The apples are done when they become soft.
- Optionally, you can also add ground nuts to the marmalade according to your preference.