To begin, take a sufficiently large bowl. Combine the following ingredients in it: 20 dag of ham, chopped into small pieces, 10 dag of grated Gouda cheese, 3 x teaspoons of Parmesan, 2 x eggs, 1 x small sour cream, 1 x large tablespoon of chopped parsley, 1 x teaspoon of red pepper.
If you want the dish to be spicier, you can add cayenne pepper.
In our case, we used toast, but you can also use rolls cut in half. Pour milk over the toast or rolls to make the bread soft.
Place the bread on a baking sheet with parchment paper and spread the mixture from step 1 on it. Bake the bread pizza at 180 degrees Celsius until the cheese melts.