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Picture of the recipe:

Octopus with Potatoes

Ingredients:

1 kg
octopus
1 kg
potatoes
1 x
salt
1 x
ground black pepper
1 x
handful of black olives
1 x
red onion
5 x
tablespoons of olive oil
1 dl
dry white wine
1 x
chopped parsley

Octopus with Potatoes

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Other information:

Preparation:
80 min
Quantity:
4 XQuantity: 4
Sent:
05.02.2024
Views:
511
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


Oven, potatoes, lunch, seafood
 
  1. Start by cleaning the octopus, washing it thoroughly, and draining it well.


  2. Preheat the oven to 200 degrees Celsius. Prepare a baking dish by greasing it with oil.


  3. Prepare the potatoes by peeling them, washing them, and cutting them into larger pieces.


  4. Season the potatoes with black pepper and salt (to taste). For added flavor, add sliced onions.


  5. Place the octopus on the greased baking dish, and arrange onion slices and potatoes around it. Optionally, you can also add olives.


  6. Once all the ingredients are in the baking dish, drizzle them with olive oil and add a splash of white wine. Cover the dish with its lid. Bake in the preheated oven for approximately 60 minutes.


  7. Remove the baking dish from the oven and uncover it. Continue baking for an additional 15 minutes until nicely browned. Optionally, sprinkle with chopped parsley before serving.