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Picture of the recipe:

Fried squid (calamari)

Ingredients:

820 g
squid
1 x
all-purpose flour
1 x
oil
1 x
salt
1 x
lemon

Fried squid (calamari)

12345

Other information:

Preparation:
50 min
Quantity:
4 XQuantity: 4
Sent:
17.04.2024
Views:
231
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


Fried calamari, seafood, quickly prepared, delicious squid
 
  1. Start by cleaning the squid and slicing them into approximately 1 cm thick rings. Once done with slicing, dry them well thoroughly with paper towels.


  2. Pour all-purpose flour into a deep plate and coat the pre-sliced rings and tentacles in it.


  3. Place the tentacles and rings in a sieve to remove excess flour.


  4. Heat oil to about 175°C. Once the oil is hot, add the squid to the oil and fry them for about 3 minutes. The frying time depends on the thickness of the rings and the size of the squid.


  5. Once fried, drain the calamari and place them on a plate. Optionally, add salt and lemon juice to the calamari according to taste. They can be served with a side dish and sauce of your choice.