Picture of the recipe:
Ingredients:
Fish in marinade
Other information:
Quantity:
4 X
Recipe:
Keywords:
fish, baked, healthy, tasty, marinade
- Clean the fish well under running water and lightly score the skin. Place the fish in a glass container and add the marinade.
- Prepare the marinade by adding 3 cloves of garlic, 1.5 dl of oil, 1 dl of water, 1 handful of chopped parsley, 1 dl of white wine, the juice of 1 squeezed lemon, and the lemon peel to a separate bowl. Mix all the ingredients well.
- Keep the fish in the marinade in the refrigerator for about one hour.
- When you take the fish out of the refrigerator, coat them in wheat semolina.
- Place the fish in a baking tray lined with parchment paper. Bake for about 30 minutes at 250°C. The baking time depends on the weight of the fish.
