Picture of the recipe:
Ingredients:
Chocolate balls
Other information:
Quantity:
6 X
Recipe:
Keywords:
chocolate, balls, coconut, sweet
- Melt the chocolate and butter.
- Add 2 tablespoons of rum to the biscuits and walnuts.
- Combine steps 1 and 2 and mix well. Stir until you achieve a good compact mass. Let the mixture rest for about 50 minutes (the mixture needs to cool).
- Take a piece of the cooled mixture and shape it into a ball. Finally, roll the ball in your choice of coating. You can choose coconut or cocoa for the coating.
- Repeat the process until you have used up all the mixture.
- Arrange all the balls on a plate and serve.