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handfuls of walnut kernels
handful of raisins
spoons of rum
bags of lemon peel
spoon of milk
cup of cream
Walnut pastry with chocolate
Cut half a bar of chocolate into small pieces, and also chop the walnut kernels into the smallest possible pieces.
Separate the eggs into whites and yolks.
Add brown sugar, butter and cream to the egg yolks and mix until foamy.
Then add flour, baking powder, lemon peel, rum, milk and mix again.
Then stir in the raisins, chocolate and walnuts.
We beat the egg whites and then slowly mix it into the other ingredients.
Grease the baking pan or use baking paper.
Distribute the mass evenly on the baking sheet.
Bake the cake in a preheated oven at 175 °C for about 1 hour and 20 minutes. Check if the dough sticks to the knife.
Once the cake has cooled, you can sprinkle it with powdered sugar or pour melted chocolate over it.
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