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Picture of the recipe:

Blueberry pie

Ingredients:

120 ml
oil
120 g
sugar
2 x
eggs
120 g
white flour
1 x
pinch of salt
1 x
blueberries
1 x
whipped cream
1 x
milk for whipped cream

Blueberry pie

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Other information:

Preparation:
60 min
Quantity:
6 XQuantity: 6
Sent:
15.01.2022
Views:
229
Sender:
Hidden
Category:
Desserts
Recipe:
PDF

Keywords:


sweet, whipped cream, fast, snow
 
  1. Mix sugar and butter.


  2. Separate the yolks and whites. Add the egg yolks to the sugar and butter and mix well.


  3. Gradually add the flour and then add a pinch of salt.


  4. Beat the egg whites until stiff, and gradually mix it into the mixture.


  5. Spread the mixture evenly in a greased baking pan and bake it for 20-25 minutes at 180° C.


  6. While the pie is cooling, mix the whipped cream with milk.


  7. When the pie has cooled, spread it with the resulting whipped cream and then spread blueberries on top of the cream.