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pinch of salt
milk for whipped cream
sweet, whipped cream, fast, snow
Mix sugar and butter.
Separate the yolks and whites. Add the egg yolks to the sugar and butter and mix well.
Gradually add the flour and then add a pinch of salt.
Beat the egg whites until stiff, and gradually mix it into the mixture.
Spread the mixture evenly in a greased baking pan and bake it for 20-25 minutes at 180° C.
While the pie is cooling, mix the whipped cream with milk.
When the pie has cooled, spread it with the resulting whipped cream and then spread blueberries on top of the cream.
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