First, prepare the dried fruit. Chop walnuts and almonds into the smallest possible pieces. Also cut dried apricots into small pieces. Soak raisins in water.
Mix the eggs until foamy, then add brown sugar, white flour with baking powder, lemon peel, raisins, dried apricots, walnuts and almonds. Mix all the ingredients.
Form 3 sausages from the resulting mass, which we place on a baking sheet covered with parchment paper.
Bake in a heated oven for 15 minutes at 180° C.
When they are baked, take them out of the oven and immediately cut them into pieces as shown in the last picture below.