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Picture of the recipe:

Holiday cake

Ingredients:

100 g
of sugar
220 g
of white flour
125 g
of butter
1 x
bag of baking powder
1 x
bag of vanilla sugar
2 x
eggs
100 ml
of milk
100 g
of almond chocolate
1 x
peach compote
1 x
bag of vanilla pudding
0.5 l
milk for pudding
3 x
teaspoons of brown sugar

Holiday cake

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Other information:

Preparation:
120 min
Quantity:
6 XQuantity: 6
Sent:
27.12.2021
Views:
200
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


pudding, peaches, chocolate, sweet
 
  1. Put sugar, flour with baking powder, butter, vanilla sugar, eggs and milk in a bowl and mix well to get an even mixture.


  2. Line the round cake module with baking paper and pour the mixture into it.


  3. Bake the cake in a preheated oven at 160°C for about 35 minutes.


  4. When the cake is cooled, soak it with peach compote. Cut the peaches into small pieces and spread them over the cake.


  5. Next, cook the vanilla pudding and spread it evenly over the top of the peaches.


  6. Then take a bar of almond chocolate and break it into pieces.


  7. Melt the chocolate using a water bath, you can add a little milk to make it melt faster.


  8. Pour the melted chocolate over the top of the pudding.


  9. Finally, we can use various sprinkles for the top of the cake.


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