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Picture of the recipe:
of white flour
bag of baking powder
bag of vanilla sugar
of almond chocolate
bag of vanilla pudding
milk for pudding
teaspoons of brown sugar
pudding, peaches, chocolate, sweet
Put sugar, flour with baking powder, butter, vanilla sugar, eggs and milk in a bowl and mix well to get an even mixture.
Line the round cake module with baking paper and pour the mixture into it.
Bake the cake in a preheated oven at 160°C for about 35 minutes.
When the cake is cooled, soak it with peach compote. Cut the peaches into small pieces and spread them over the cake.
Next, cook the vanilla pudding and spread it evenly over the top of the peaches.
Then take a bar of almond chocolate and break it into pieces.
Melt the chocolate using a water bath, you can add a little milk to make it melt faster.
Pour the melted chocolate over the top of the pudding.
Finally, we can use various sprinkles for the top of the cake.
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