Picture of the recipe:

Ingredients:

4 x

eggs

100 g

of chocolate

200 ml

of sweet cream

300 g

of raspberries

2 x

spoons of brown sugar

1 x

package of baby biscuits

Preparation:

40 min

Quantity:

6 X

Sent:

24.01.2022

Views:

1275

Sender:

Hidden

Category:

Recipe:

dessert in a jar, sweet, baby cookies, brown sugar, eggs

Break the chocolate into pieces and melt it in a water bath. Then we set it aside and let it cool.

Meanwhile, take the raspberries and boil them in a little water and then set them aside. You can also use frozen raspberries

Separate the eggs into whites and yolks. Place the yolks in a bowl with the sweet cream. Add brown sugar and mix everything together, the easiest way is with a hand mixer.

Carefully mix the cooled chocolate into the bowl with the cream, then slowly add the snow to get the chocolate cream. If we want to have an even sweeter and darker cream, use more chocolate.

Take six glasses (or smaller bowls) and put a halved baby biscuit in each, put chocolate cream on top and raspberries with the resulting syrup on top. Finally, half a cookie.