Finely grind the meat in a multi-purpose food processor and add minced garlic (1 clove).
In a mixer, mix well 1 egg, 1 small teaspoon of parsley, 1 to 2 teaspoons of salt, 1 to 2 teaspoons of pepper (add more to taste), 2 small teaspoons of paprika, 1 small teaspoon of mustard, a little tomato puree (about 1 large spoon), [greens, capers, curry, thyme, rosemary, basil, oregano, nutmeg and pimento]. Add a little of all the spices in square brackets or to taste.
At the end, you need to combine point 1 and 2 together and add a spoonful of mayonnaise.
Let the steak tartare rest for a few hours.
Steak tartare can be served on toasted bread as a side dish or side dish.