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Picture of the recipe:

Tatar steak

Ingredients:

1/2 kg
Roast beef (beef)
1 x
clove of garlic
1 x
egg
1 x
parsley
1 x
salt
1 x
pepper
1 x
paprika
1 x
mustard
1 x
tomato puree
1 x
celery
1 x
capers
1 x
curry
1 x
thyme
1 x
rosemary
1 x
basil
1 x
oregano
1 x
nutmeg
1 x
pimento
1 x
mayonnaise

Tatar steak

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Other information:

Preparation:
45 min
Quantity:
6 XQuantity: 6
Sent:
14.02.2022
Views:
328
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


beef, tasty, meat dish
 
  1. Finely grind the meat in a multi-purpose food processor and add minced garlic (1 clove).


  2. In a mixer, mix well 1 egg, 1 small teaspoon of parsley, 1 to 2 teaspoons of salt, 1 to 2 teaspoons of pepper (add more to taste), 2 small teaspoons of paprika, 1 small teaspoon of mustard, a little tomato puree (about 1 large spoon), [greens, capers, curry, thyme, rosemary, basil, oregano, nutmeg and pimento]. Add a little of all the spices in square brackets or to taste.


  3. At the end, you need to combine point 1 and 2 together and add a spoonful of mayonnaise.


  4. Let the steak tartare rest for a few hours.


  5. Steak tartare can be served on toasted bread as a side dish or side dish.