Picture of the recipe:

Banana pancakes

Ingredients:

150 ml
of milk
1 x
egg
1 x
teaspoon of cinnamon
2 x
teaspoons of Greek yogurt
1 x
teaspoon of baking powder
100 g
of flour
2 x
bananas

Banana pancakes

Other information:

Preparation:
30 min
Quantity:
2 X
Sent:
19.02.2022
Views:
192
Sender:
Hidden
Category:
Baby food
Recipe:

Keywords:


dessert, snack, snack, bananas, pancakes
 
  1. Pour milk into a bowl, add egg, cinnamon and Greek yogurt and mix everything well.


  2. Add baking powder to the flour and mix them with the wet ingredients to get a thick mixture.


  3. Cut the bananas into rings and dip them into the pancake mixture.


  4. Grease the pan with oil or butter and heat it.


  5. Fry the banana rings in a pancake batter on a heated pan at a medium temperature.


  6. Pancakes can also be spread with jam, chocolate spreads or honey.


  7. If we have a little mass left at the end, we can make small fluffy pancakes (last picture).


  8. Bananas can be enjoyed for breakfast, lunch, dinner or a snack. They are also great cold.