Picture of the recipe:
Ingredients:
Banana pancakes
Other information:
Quantity:
2 X
Recipe:
Keywords:
dessert, snack, snack, bananas, pancakes
- Pour milk into a bowl, add egg, cinnamon and Greek yogurt and mix everything well.
- Add baking powder to the flour and mix them with the wet ingredients to get a thick mixture.
- Cut the bananas into rings and dip them into the pancake mixture.
- Grease the pan with oil or butter and heat it.
- Fry the banana rings in a pancake batter on a heated pan at a medium temperature.
- Pancakes can also be spread with jam, chocolate spreads or honey.
- If we have a little mass left at the end, we can make small fluffy pancakes (last picture).
- Bananas can be enjoyed for breakfast, lunch, dinner or a snack. They are also great cold.
