without baking, mascarpone, blueberries, dessert in a jar
Separate the whites and yolks. Add vanilla sugar to the egg yolks and mix until foamy.
Then add the mascarpone and mix well with a mixer (picture 1).
Make snow from the egg whites and slowly mix it into the first mixture (picture 2).
Place a halved cookie on the bottom of a glass and pour milk over it. Then add a few tablespoons of the mascarpone mixture and sprinkle the blueberries on top.
And then add another layer like that and add a little more caramel topping on top.
The mixture makes about 6 glasses. We keep the dessert in the refrigerator. It is good that the dessert waits for a few hours or overnight, so that the cookies are well soaked.