Picture of the recipe:
Ingredients:
Muffin cake
Other information:
Quantity:
6 X
Recipe:
Keywords:
bananas, sweet, blueberries
- Beat an egg in a bowl and add brown and vanilla sugar. Mix well, then add butter, which can also be replaced with oil.
- Mix the baking powder with the flour and then slowly add them to the mixture.
- Mash the bananas with a fork and add them to the mixture. Mix everything well to get a uniform mixture.
- Pour the mixture into a 16 cm diameter cake pan and bake for 25-30 minutes at 200° C.
- When the cake has cooled, use a knife to cut it into two halves, top and bottom.
- Squeeze the juice out of the oranges and soak the bottom layer of the cake with it.
- Pour milk into a container, add whipped cream powder and mix with a mixer to create whipped cream, which is used to spread the bottom layer of the cake.
- Sprinkle the blueberries over the cream and then place the upper part of the cake on them, moistening it with the remaining orange juice.
- Pour the sweet cream into the container and mix it in a couple of minutes into the whipped sweet cream, which is used to spread the cake. If desired, decorate the cake with crumbs and fruit.
