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Picture of the recipe:

Biscuit for cake

Ingredients:

6 x
eggs
5 x
spoons of brown sugar
6 x
spoons of flour
1 x
baking powder
1 x
vanilla sugar

Biscuit for cake

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Other information:

Preparation:
40 min
Quantity:
6 XQuantity: 6
Sent:
13.04.2022
Views:
222
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


cake, pastry
 
  1. Separate the whites and yolks. Add both sugars (brown and vanilla) to the egg yolks and mix everything until foamy, the easiest way is with a mixer.


  2. Mix the baking powder with the flour and then sift it through a sieve to the other ingredients.


  3. Make snow from the egg whites, which is slowly and gently mixed into the dough.


  4. Pour the dough into a cake pan and bake it for about 20 minutes at 170° C.


  5. Biscuit for cake Biscuit for cake Biscuit for cake