Slovenian language Croatian language English language
 
 

Picture of the recipe:

Vegetable risotto

Ingredients:

1 x
handful of rice
1 x
zucchini
1 x
carrot
1 x
teaspoon of olive oil

Vegetable risotto

12345

Other information:

Preparation:
40 min
Quantity:
1 XQuantity: 1
Sent:
15.08.2022
Views:
84
Sender:
Hidden
Category:
Recipe:
PDF

Keywords:


rice, vegetables, lunch, food introduction
 
  1. Peel the carrot and cut it into rings. Let it steam.


  2. Wash the rice and boil it in water.


  3. Peel the zucchini and also cut it into rings and add it to the carrot for about ten minutes so that they are steamed together.


  4. When the vegetables are cooked, mash them with a fork. Then add cooked rice and a teaspoon of olive oil and mix everything well.