Picture of the recipe:
Ingredients:
Vegetable risotto
Other information:
Quantity:
1 X
Recipe:
Keywords:
rice, vegetables, lunch, food introduction
- Peel the carrot and cut it into rings. Let it steam.
- Wash the rice and boil it in water.
- Peel the zucchini and also cut it into rings and add it to the carrot for about ten minutes so that they are steamed together.
- When the vegetables are cooked, mash them with a fork. Then add cooked rice and a teaspoon of olive oil and mix everything well.