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handful of rice
teaspoon of olive oil
rice, vegetables, lunch, food introduction
Peel the carrot and cut it into rings. Let it steam.
Wash the rice and boil it in water.
Peel the zucchini and also cut it into rings and add it to the carrot for about ten minutes so that they are steamed together.
When the vegetables are cooked, mash them with a fork. Then add cooked rice and a teaspoon of olive oil and mix everything well.
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