Picture of the recipe:
Ingredients:
Buckwheat porridge with vegetables
Other information:
Quantity:
1 X
Recipe:
Keywords:
lunch, leeks, zucchini, introducing food
- Wash the buckwheat porridge and boil it in water. Let it boil for about 20 minutes to cook.
- Cut the leek into rings and steam it.
- Peel the zucchini, cut it into rings and add it to the leek. Zucchini cooks for about 15 minutes, leeks a little longer.
- When the vegetables are cooked, mash them and add buckwheat porridge and olive oil.
