Picture of the recipe:

Buckwheat porridge with vegetables

Ingredients:

1 x
zucchini
1 x
handful of buckwheat porridge
1/4 x
leek
1 x
teaspoon of olive oil

Buckwheat porridge with vegetables

Other information:

Preparation:
40 min
Quantity:
1 X
Sent:
15.08.2022
Views:
432
Sender:
Hidden
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Recipe:

Keywords:


lunch, leeks, zucchini, introducing food
 
  1. Wash the buckwheat porridge and boil it in water. Let it boil for about 20 minutes to cook.


  2. Cut the leek into rings and steam it.


  3. Peel the zucchini, cut it into rings and add it to the leek. Zucchini cooks for about 15 minutes, leeks a little longer.


  4. When the vegetables are cooked, mash them and add buckwheat porridge and olive oil.